Dinner with Andy: Farm-to-Fork Dinner by Supper Club and Tour of "Andy Warhol: Portraits"
March 17, 2016
Tour at 5:30 PM, dinner at 6:15 PM OR Tour at 6:30 PM, dinner at 7:15 PM
This event is sold out. Please check the new April 7 date.
It’s Andy Warhol’s dinner party, and you’re invited! Enjoy an exhibition tour that is every bit as fun and different as Warhol himself, then revel in a four-course farm-to-fork dinner with locally sourced wine and beer pairings.
Tour and dinner with wine pairings: $90 Museum members, $100 nonmembers; Tour and dinner without wine pairings: $77 Museum members, $87 nonmembers
Advance registration required. Members receive 10% off price of dinner if reservations are made at least 7 days in advance.
Dinner with Andy Menu
Romaine hearts with local chevre, organic strawberries, shaved fennel, spiced pecans and champagne blood orange vinaigrette
Wine pairing: Pomelo Sauvignon Blanc
Wild mushroom latte in demitasse with white truffle foam
Wine pairing: Sean Minor Pinot Noir
Choice of Entrée
Truffled grass fed prime rib meatloaf with whipped horseradish piquant cream
Crispy leg of Muscovy duck confit with Morello cherry gastrique
Both served with creamy feta mashed potatoes and roasted delta asparagus spears
Vegetarian Asparagus brioche pudding on red pepper saffron puree
Wine pairing: Bogle Essential Red Wine
Meyers lemon polenta cake with warm apricot brandy sauce, Chantilly icing and edible flower confetti
Wine pairing: Michele Chiarlo Nivole Moscato D’Asti
Purchase tickets by clicking the REGISTER button above, visiting the Museum Admission Desk, or by calling (916) 808-1182.